I think we’re on week 4

Well, I got distracted by this book (and some other things that meant I didn’t finish the book yet) and forgot to mention I did eat local yesterday. It’s been hot as hell here, and I didn’t feel much like eating, so I just had a salad. A bunch of different kinds of lettuce (the oak leaf is doing well right now) with a couple thick slabs of one of my big red tomatoes. Some red wine vinegar on top and parsley flakes, and I was set.

Still don’t have pictures (and you won’t of this one, since I ate it then remembered the picture) which is a shame. It was purdy.

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