I did my local eating thing but I’m having some technical difficulties (the hard drive died on the computer that has the port for my camera’s memory chip) so I can’t post the picture today. I’ll post it later.

I made a leg of lamb (grassfed from OK), roasted with organic kohlrabi (from the farmers’ market fifteen minutes away), and a green salad (various lettuces, snow peas and purslane from my garden) with organic creamy vinaigrette dressing (made in NM).

I’d never done a leg of lamb before and I’ll have to say it’s very tender, tasty meat. Definitely will make that again.

ETA: Finally have a picture:

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